2. Benefits of Sustainable Farming

Objective: Understand the advantages sustainable farming offers to the environment, farmers, and society.

• Environmental Benefits:
  • Reduced soil erosion and degradation.
  • Better water conservation and less pollution.
  • Improved biodiversity.
• Economic Benefits:
  • Cost savings through reduced chemical usage.
  • Increased market opportunities for organic and eco-friendly products.
• Social Benefits:
  • Healthier food for communities.
  • Improved livelihoods for farmers.